After a long day on the radio at Mile High Sports during the Rockies' home opener, I found myself grabbing dinner at about 9 p.m. at Braun's Bar & Grill. I had to park there since it was the closest place I could find in the morning when I had to park.
Some places close to Coors Field where charging $60 for a parking spot. A fool and his money are soon parted, and the parking lot attendant is there to faciliate the process.
A parking lot attendant only got $10 from me, and I could use the walk anyway.
Braun's is located in the Pepsi Center parking lot, and is usually only open during events at the venue. Last Friday, when I was there well after the Rockies got smoked by the Arizona Diamondbacks, the ArenaFootball Colorado Crush were playing. The restaurant was almost completely empty. Three other guys were at the bar, and one guy was in the dining room that I could see.
Since the Crush game was in progress, the pre-game crowd was gone and the post-game crowd had yet to arrive. I enjoyed the quiet room.
I ordered the "Cattleman's Salad" and a beer. The assistant manager behind the Bar, Kelley E., was very cordial and pleasant. She kindly turned the big screen behind the bar from some modeling show to an NBA game. Thanks, Kelley!
The beer was cold, and I like that. Too many places keep their taps slightly below room temperature. This ain't England. I like my beer ice cold and translucent. If I can't see through it, I aint' drinkin' it. I am American, and I make no apologies for drinking domestic light beer. It is what I like, and I have no pretensions. (About beer, anyway).
The menu described my salad as "field greens tossed in our house Blue cheese balsamic dressing and topped with marinated flank skewers, cheddar, baby peas, spicy candied walnuts, carrots tomato and cucumbers."
I jumped into a flank skewer first, It was tender and pleasant. The marinade was not overwhelming and not too sweet. The four skewers were off to the side of the plate, and almost a side dish.
The "blue cheese balsamic dressing" was more balsamic than blue cheese, and it complemented the salad well.
The peas were firm and tasty. The walnuts were more candied than spicy, and added a nice contrast to the balsamic dressing.
My only quibble is that it came with large croutons. These Carbolicious items were not listed in the menu description, and I would have asked to have them left off if they had been. It was certainly no big deal, but I hate wasting food and I had collected a pile of croutons on my plate when I was finished.
It turns out Kelly is from Virginia, and attended James Madison University. It is always nice to meet a fellow southerner, especially from a state neighboring my adopted North Carolina.
Brauns is a fine place for a drink and some decent bar food before walking over to Pepsi Center.